Fun and easy to make Lemon Cheesecake Jars that everyone will love.
1x Sachet diet jelly (Lemon)
1/2 Cup boiling water
500g Natural coconut yoghurt
1 Scoop vanilla Petite Vegan Protein
1/4 Cup fresh squeezed lemon juice
Crumbed lemon biscuits (Optional)
Food colouring (Optional)
- Place coconut yoghurt, vanilla protein and freshly squeezed lemon juice in blender.
- Mix 1x sachet of diet jelly with 1/2 cup boiling water separately, stir then add to blender with the rest of the ingredients.
- Blend on slow speed until all ingredients are smooth and creamy.
- Empty into a suitable container.
- Refrigerate to set.