Mouth-watering, goey chocolate vegan brownies.
Ingredients:
3x Medium extra ripe bananas (Mashed)
2x Scoops Petite Vegan Chocolate Protein
1/4 Cup unsweetened cocoa powder
1/2 Cup almond butter or other favourite nut/seed butter
Directions:
- Preheat oven to 180 deg C
- Line small loaf pan with baking paper
- In a blender or food processor, combine all ingredients until smooth
- Pour mixture into pan and bake for 20-25 minutes and until cooked through
- Allow brownies to cool completely before slicing into pieces