Mouth-watering, goey chocolate vegan brownies.


3x Medium extra ripe bananas (Mashed)
2x Scoops Petite Vegan Chocolate Protein
1/4 Cup unsweetened cocoa powder
1/2 Cup almond butter or other favourite nut/seed butter


  • Preheat oven to 180 deg C
  • Line small loaf pan with baking paper
  • In a blender or food processor, combine all ingredients until smooth
  • Pour mixture into pan and bake for 20-25 minutes and until cooked through
  • Allow brownies to cool completely before slicing into pieces